I made this cake in 2 versions ,changing the base
4 Apples .(cat the apples put it in bowl with some black sugar , clementine juice and a bit of cinnamon for few hours)
BASE 1
350 g. 00 flour 180 g. of sugar 180 g. of butter 1/2 glass of milk the rind and the juice of an untreated lemon 7g of baking powder 1 free
range egg.
BASE 2 :
prepare a Frolla Pastry and Crema Pasticcera
METHOD
BASE 1
.Wisk Into the mug sugar with egg add butter then the flour, lemon zest not treated, Add milk and baking powder . Add 4 apple s on top .Bake for about 40 minutes,180 °. Remove from oven then - when is cold- sprinkle with icing sugar.
BASE 2
Roll the dough Frolla and put the Crema Pasticcera add the apples on top. Bake for about 40 minutes,180 °. Remove from oven then - when is cold- sprinkle with icing sugar.
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