Sawday’s
A dedicated listing introducing the house and its character, with references to Ilaria’s cooking.
Read the source ↗Guest reviews and press
A place described
by those who found it.
Guest voices and editorial references from our story. Each excerpt links to its source.
Guest voices
Memories of cooking and hospitality.
“Cooking class was great.”
Review excerpt · Cookly ↗
“local and authentic food and place.”
Review excerpt · Cookly ↗
“The food we made was delicious. Highly recommend.”
Review excerpt · Traveling Spoon ↗
These reviews refer to experiences in 2022 and 2023. The updated layout and stay arrangements are described on the current website pages.
Guides and publications
An outside view.
The Guardian · 2014
Article featuring La Luna di Quarazzana.
Read the source ↗Vetrina Toscana
The connection between Quarazzana, its food and local produce, reflecting the property’s history.
Read the source ↗Older publications may describe previous hospitality arrangements. Please refer to our stay and cooking pages for the current offer.
Your time in Quarazzana
Tell us when you would like to come and who you are travelling with. We will help you find the right option.